Dining is fun again at Four Seasons Resort Vail’s Flame Restaurant
Food becomes fun at Flame, Four Seasons Resort Vail’s modern mountain steakhouse. Fuel up before a morning on the slopes, grab a quick bite at lunch, or savor a steak with friends and family--from our 42-ounce "Cowboy" Porterhouse to our 35-Day Dry-aged Bison Ribeye.
Under the guidance of Executive Chef Jason Harrison, guests can enjoy perfectly-prepared steaks, seared to perfection under an 1,800 degree custom broiler, dusted with house-made rubs and served with indulgent family-style sides and inventive sauces in playful test tubes, such as our truffle barbecue sauce
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Bravo! Vail 3-course prix fixe dinner available July 1-31, 2014. This dinner will be offered only the nights of a Bravo performance, and after 8pm. You must mention this offer when making your reservation as well as present your Bravo tickets. Learn More
Burger Bar: Tue-Sat/ $35 for adults/ Kids $15
New in our Kitchen: Breckenridge Bourbon Maple syrup by Burton's Maplewood Farm exclusive for FLAME! Available for purchase and of course on our Menu. As long as 52 gallons will last us.
260 small and 54 big Jugs available:
Wine & Cocktails
Reservations are strongly suggested for dinner. To make a reservation, please call (970) 477-8650 or visit opentable.com .