Dining is fun again at Four Seasons Resort Vail’s Flame Restaurant
Food becomes fun at Flame, Four Seasons Resort Vail’s modern mountain steakhouse. Fuel up before a morning on the slopes, grab a quick bite at lunch, or savor a steak with friends and family--from our 42-ounce "Cowboy" Porterhouse to our 35-Day Dry-aged Bison Ribeye.
Under the guidance of Executive Chef Jason Harrison, guests can enjoy perfectly-prepared steaks, seared to perfection under an 1,800 degree custom broiler, dusted with house-made rubs and served with indulgent family-style sides and inventive sauces in playful test tubes, such as our truffle barbecue sauce
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Reservations are strongly suggested for dinner. To make a reservation, please call (970) 477-8650 or visit opentable.com .